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Sushi Chef – Europe

Sushi Chef – Europe

An exciting opportunity has arisen to join a High-profile Japanese restaurant group as a Sushi Chef.

We are looking for the following location: France, Greece, Switzerland, and Italy.

My client is an established brand that can offer growth and development, alongside the opportunity to travel.

Key attributes:

  • Assist Head Sushi Chef and other Chefs as needed in execution of service.
  • Ensure that service is aligned with the company philosophy and standards at all times.
  • Able to work a flexible schedule in order to accommodate the business needs.
  • Operate and maintain kitchen production equipment in accordance with established guidelines and safety procedures.
  • Season food to enhance the natural flavour.
  • Slice, dice, chop and prepare food using knives.
  • Able to prepare rice, measure and execute recipes.
  • Able to create an Omakase menu, Omakase dessert menu, and daily specials.
  • Skilfully and knowledgeable to work in each kitchen section/station.

My client offers an expatriate package with a competitive salary, accommodation, and working visa

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