Sushi Chef – Europe

An exciting opportunity has arisen to join a High-profile Japanese restaurant group as a Sushi Chef.

We are looking for the following location: France, Greece, Switzerland, and Italy.

My client is an established brand that can offer growth and development, alongside the opportunity to travel.

Key attributes:

• Assist Head Sushi Chef and other Chefs as needed in execution of service.
• Ensure that service is aligned with the company philosophy and standards at all times.
• Able to work a flexible schedule in order to accommodate the business needs.
• Operate and maintain kitchen production equipment in accordance with established guidelines and safety procedures.
• Season food to enhance the natural flavour.
• Slice, dice, chop and prepare food using knives.
• Able to prepare rice, measure and execute recipes.
• Able to create an Omakase menu, Omakase dessert menu, and daily specials.
• Skilfully and knowledgeable to work in each kitchen section/station.

My client offers an expatriate package with a competitive salary, accommodation, and working visa